Ingredients:
Marinade:
- 1/2 cup of hoisin sauce
- 1/3 cup of vinegar
- 1 teaspoon of crushed red peppers
Sweet Red Chili Pepper Sauce:
- 2 cups red chili pepper hot sauce
- 4 tablespoons white granulated sugar
Spicy Beef:
- 2 lbs of thin sliced beef (rib eye) cut into 1-inch pieces
- 1 teaspoon of ginger minced
- 1 teaspoon of garlic minced
- ½ green bell pepper cut in thin strips
- ½ red bell pepper cut in thin strips
- 4 cups of red cabbage cut in thin strips
- 1 cup of green onions cut diagonally
- 1 tablespoon of sesame oil
- 1 package rice noodles
Instructions:
- Marinate the beef in the marinade for 30 minutes
- Mix white granulated sugar with red chili pepper hot sauce and set aside
- Cook the rice noodles and keep hot
- Heat sesame oil in pan over high heat
- Add the cabbage and green onions; stir-fry for 4-5 minutes
- Add the ginger and garlic; stir-fry for 1 minute
- Add the green and red bell peppers; stir-fry for 3-4 minutes
- Add beef and stir-fry for 4-5 minutes
- Serve over rice noodles
- Garnish with sweet red chili pepper sauce
Tips and Modifications:
For the veggies out there… Omit beef and double up on the vegetables and oil, and then add the Marinade in the last minute of stir-frying.