Recipe of the Week

Ingredients:

Marinade:

• 1/2 cup of hoisin sauce
• 1/3 cup of vinegar
• 1 teaspoon of crushed red peppers

Sweet Red Chili Pepper Sauce:

• 2 cups red chili pepper hot sauce
• 4 tablespoons white granulated sugar

Spicy Beef:

• 2 lbs of thin sliced beef (rib eye) cut into 1-inch pieces
• 1 teaspoon of ginger minced
• 1 teaspoon of garlic minced
• ½ green bell pepper cut in thin strips
• ½ red bell pepper cut in thin strips
• 4 cups of red cabbage cut in thin strips
• 1 cup of green onions cut diagonally
• 1 tablespoon of sesame oil
• 1 package rice noodles

Instructions:

1. Marinate the beef in the marinade for 30 minutes
2. Mix white granulated sugar with red chili pepper hot sauce and set aside
3. Cook the rice noodles and keep hot
4. Heat sesame oil in pan over high heat
5. Add the cabbage and green onions; stir-fry for 4-5 minutes
6. Add the ginger and garlic; stir-fry for 1 minute
7. Add the green and red bell peppers; stir-fry for 3-4 minutes
8. Add beef and stir-fry for 4-5 minutes
9. Serve over rice noodles
10. Garnish with sweet red chili pepper sauce

Tips and Modifications:
For the veggies out there…  Omit beef and double up on the vegetables and oil, and then add the Marinade in the last minute of stir-frying.