We love to cook… It’s fun, relaxing and typically very rewarding. Every once in a while something doesn’t come out the way we were expecting, no worries there… because we have several restaurants all within a couple of blocks of us.
Today marks our first Recipe of the Week. Every week we plan to bring you a recipe.
All of our recipes are “from scratch.”
That doesn’t mean necessarily mean they are healthy… What it does mean is, they taste very good.
We made this Sour Cream and Salsa Chicken the other night and it was fantastic.
Ingredients:
- 4 boneless skinless chicken breasts
- 1/3 cup taco seasoning
- 4 cups salsa
- 1 cup sour cream
- 1 cup guacamole
- 1 cup shredded cheese (Your favorite)
Directions:
- Preheat oven to 180° C (350° F)
- Place chicken breasts in a lightly greased shallow baking dish
- Season with the taco seasoning mix
- Pour the salsa over the chicken
- Bake for 45 minutes, or until chicken is tender
- Remove the chicken from the baking dish, stir sour cream into salsa, then return chicken to baking dish
- Serve chicken and sauce over Mexican rice or with warm tortillas
- Top with guacamole and shredded cheese
Zoë enjoying the left over sour cream before dinner
