When we launched The Expat Cookbook, we got a few questions about the Uruguayan Spanish words for some of the herbs and spices used in our recipes.
So, we decided to put together a page of English to Uruguayan Spanish translations for the herbs and spices used in The Expat Cookbook (and a couple others we use regularly). If you think of something you would like added to the table below, please feel free to contact us.
|Black Pepper||Pimenta Negra|
|Cayenne||Pimienta de Cayena|
|Crushed Red Pepper||Aji Molido|
|Onion Powder||Cebolla en Polvo|
In addition to questions about the Uruguayan Spanish words for these herbs and spices, we received questions about where you could buy some of the ingredients we used.