This week’s Recipe of the Week for Thousand Island dressing is especially for one of our readers, Urufish. Thanks for following our blog. We hope you enjoy your Thousand Island dressing!
Ingredients:
- ½ cup mayonnaise
- 3 tablespoons ketchup
- 1 tablespoon white vinegar
- 2 teaspoons sugar
- 1 ½ tablespoons sweet pickles, minced
- 1 teaspoon onion, finely minced
- 1/8 teaspoon salt
- Dash black pepper
Directions:
- Place all ingredients in a small bowl
- Mix until blended
- Refrigerate in an airtight container until ready to use
Tips and Modifications:
- Makes about 1 ½ cups of Thousand Island dressing
- Optionally add 1 teaspoon of minced celery for more crunch
- Optionally add 1-2 teaspoons of minced hard-boiled egg
- Optionally substitute chili sauce for ketchup
To make a preservative-free Thousand Island dressing, use the from scratch mayonnaise and ketchup recipes found in The Expat Cookbook.