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English to Uruguayan Spanish Translations for Herbs and Spices



When we launched The Expat Cookbook, we got a few questions about the Uruguayan Spanish words for some of the herbs and spices used in our recipes.

So, we decided to put together a page of English to Uruguayan Spanish translations for the herbs and spices used in The Expat Cookbook (and a couple others we use regularly). If you think of something you would like added to the table below, please feel free to contact us.

EnglishUruguayan Spanish
BasilAlbahaca
Black PepperPimenta Negra
CayennePimienta de Cayena
Chives Cebollino
Crushed Red PepperAji Molido
CuminComino
DillEneldo
GarlicAjo
GingerJengibre
MarjoramMejorana
Onion PowderCebolla en Polvo
OreganoOrégano
PaprikaPimentón
ParsleyPerejil
RosemaryRomero
SaltSal

In addition to questions about the Uruguayan Spanish words for these herbs and spices, we received questions about where you could buy some of the ingredients we used.

Click here for information on where to find “specialty” ingredients used in The Expat Cookbook.





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