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English to Uruguayan Spanish Translations for Herbs and Spices
When we launched The Expat Cookbook, we got a few questions about the Uruguayan Spanish words for some of the herbs and spices used in our recipes. So, we decided to put together a page of English to Uruguayan Spanish translations for the herbs and spices used in The Expat Cookbook (and a couple others we use regularly). If you think of something you would like added to the table below, please feel free to contact us. | English | Uruguayan Spanish | | Basil | Albahaca | | Black Pepper | Pimenta Negra | | Cayenne | Pimienta de Cayena | | Chives | Cebollino | | Crushed Red Pepper | Aji Molido | | Cumin | Comino | | Dill | Eneldo | | Garlic | Ajo | | Ginger | Jengibre | | Marjoram | Mejorana | | Onion Powder | Cebolla en Polvo | | Oregano | Orégano | | Paprika | Pimentón | | Parsley | Perejil | | Rosemary | Romero | | Salt | Sal |
In addition to questions about the Uruguayan Spanish words for these herbs and spices, we received questions about where you could buy some of the ingredients we used. Click here for information on where to find “specialty” ingredients used in The Expat Cookbook.

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