I know what you're thinking, Buttermilk Pie? Yes, Buttermilk Pie. It's basically like a yummy vanilla custard. And, it's super easy to make. Give it a try!
Ingredients:
- 4 eggs
- 1 cup sugar
- 2 tablespoons of flour, plus a little extra for dusting
- ½ cup melted butter
- 1 ½ cups buttermilk
- 1 teaspoon vanilla extract
- 1 unbaked 9-inch pie crust
Directions:
- Preheat oven to 160° C (325° F)
- In a medium mixing bowl, beat eggs slightly
- Add sugar and flour and mix
- Add melted butter and mix
- Add buttermilk and vanilla and mix
- Dust the unbaked pie shell with a little bit of flour
- Pour batter into pie shell
- Sprinkle a little more flour on top of the batter
- Bake for about an hour, or until custard is set
Tips and Modifications:
- You can get a recipe for the pie shell from our recipe of the week post, Blueberry Crumb Pie
- You can get a recipe for buttermilk in The Expat Cookbook, still on sale for 50% off through the end of 2009